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In the summer of 1974, Sam's opened its first restaurant in a tiny, former laundromat with six employees,
ancient equipment, and no seating. But Sam had a dream and a secret recipe: Offer the very best local seafood
available and serve it with friendly, fast service at reasonable prices.
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Lobster Salad Roll
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| only $ 11.99 |
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Fried Lobster & Shrimp
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| only $ 15.95 |
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Seafood Platter for 2
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| only $ 23.95 |
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