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In the summer of 1974, Sam's opened its first restaurant in a tiny, former laundromat with six employees,
ancient equipment, and no seating. But Sam had a dream and a secret recipe: Offer the very best local seafood
available and serve it with friendly, fast service at reasonable prices. The doors opened, lines soon formed,
and Sam's fast became a Cape Cod tradition.
Thirty plus years later, Sam's recipe hasn't changed. As three of those original six employees, we now own
and operate Sam's restaurants, and we remain committed to Sam's dream. We've just added a few seats.
Seashores, sunshine, and Sam's. Your family's recipe for a memorable Cape Cod summer!
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