Owner Jeff Lewis shows the TV crew how we make our fried lobster platter.

Seafood Sam's Hooks Cooking Channel Spot | The Sandwich Enterprise

Coverage of our TV debut on "The Best Thing I Ever Ate" and our plans to open a Sam's food truck in 2020.

Seafood Sam's Sandwich location. Photo by Lannan O'Brien.

Food Trends For 2020: The Push To Cut Back On Plastic Gets Personal | Forbes Magazine

As part of a larger story addressing plastic use in the restaurant industry, Micheline Maynard covers our restaurant's efforts to eliminate disposable materials.

"He's always sold lots of fried clams, haddock and course, lobster. But, Lewis says, it began to look hypocritical to serve seafood with material that could ultimately destroy it..."

Skift.com covers our efforts to eliminate plastic use.

How One Popular Cape Cod Tourist Spot Is Tackling Plastics | Skift

Our efforts to cut environmentally harmful - and wasteful - materials like plastic are detailed in this Skift.com story, part of a series called "Travel Beyond Plastic."

"Restaurant owner Jeff Lewis decided to eliminate disposables, even though some customers grumbled. Now vendors are bringing him ideas..."

Greg Anderson tries out our whole belly clams

Greg's Clam Stroll | Sandwich Community TV

Local Greg Anderson taste-tests our fried whole belly clams along a "clam stroll" to Sandwich restaurants that aired on Sandwich Community Television.