Gluten-Free Menu

An 8 oz. juicy, flavorful Angus sirloin burger. Served with lettuce & tomato on a gluten-free bun.

Crispy bacon, fresh lettuce and tomato served on gluten-free bread.

Delicious, fresh salmon on a gluten-free bun with lettuce and tomato.

Grilled chicken breast served on a gluten-free bun with lettuce and tomato.

Tender lobster meat from the North Atlantic waters served in a gluten-free roll. Cooked one of two ways: as a Cape Cod-style cold lobster salad with lemon mayonnaise, or a hot lobster roll with lobster meat poached in butter.

All-white meat Albacore tuna mixed with light mayonnaise, lemon and Sam's seasonings.

Day boat scallops baked in butter and topped with gluten-free crumbs.

Day boat scallops and butterfly shrimp baked in butter and topped with gluten-free crumbs.

Baked filet of Atlantic haddock with gluten-free crumb topping.

Tender, sweet lobster claws poached in butter and baked. Dusted with gluten-free crumbs and served with drawn butter.

Featuring sea scallops, Atlantic haddock and gulf shrimp, with a gluten-free crumb topping.

**This dish no longer contains lobster.