Served daily until 4 PM, luncheons come with cole slaw and your choice of baked beans, baked potato or Cape Cod Potato Chips. *Substitute steamed mixed veggies for $2.
With Sam's lemon pepper seasoning.
Topped with gluten-free crumbs.
Served on gluten-free bread or roll with your choice of cole slaw, baked beans or Cape Cod Potato Chips. *Substitute a baked potato for .75 or steamed mixed veggies for $2.
An 8 oz. juicy, flavorful Angus sirloin burger. Served with lettuce & tomato on a gluten-free bun.
Quarter-pound, chargrilled all-beef hot dog on a gluten-free roll.
Delicious, fresh salmon on a gluten-free bun with lettuce and tomato.
Grilled chicken breast served on a gluten-free bun with lettuce and tomato.
Tender, sweet lobster meat from the north Atlantic waters mixed with lemon mayonnaise and Sam's seasonings.
All-white meat Albacore tuna mixed with light mayonnaise, lemon and Sam's seasonings.
Crispy bacon, fresh lettuce and tomato served on gluten-free bread.
Served with your choice of salad dressing.
Served with cole slaw and your choice of baked beans or baked potato.
Day boat scallops baked in butter and topped with gluten-free crumbs.
Day boat scallops and butterfly shrimp baked in butter and topped with gluten-free crumbs.
Baked filet of Atlantic haddock with gluten-free crumb topping.
Filet of North Atlantic Salmon with lemon pepper seasoning.
Tender, sweet lobster claws poached in butter and baked. Dusted with gluten-free crumbs and served with drawn butter.
Whole 1 1/4-lb native lobster, steamed to order and served with lemon and drawn butter.
Featuring butter-bathed native lobster, sea scallops, Atlantic haddock and gulf shrimp, with a cracker crust topping.
A pound and a half of Cape Cod soft shell clams steamed and served with clam broth & drawn butter.